Make the first pancake perfectly
We solved the mystery of the failed first pancake. It all has to do with how a normal hob works. We also found the solution!
Cook with Confidence
Explore our slightly nerdy articles on cooking with confidence, and get inspired to take your cooking to the next level.
Read time 3-4 min
Read time 3-4 min
What is induction?
Induction sends an electric current. The current passing through the spool creates a magnetic field in the spool.
Read time 3-4 min
Poaching – Prepare Delicious Vegetables
Poaching is when you cook vegetables in water below the boiling point. It results in vegetables with great flavour and texture.
Read time 4-5 min
Popcorn pops at 180 ºC
Homemade popcorn is a delicious snack, but what actually causes corn kernels to pop and turn into crunchy popcorn?
Read time 8-12 min
Choose the right size induction hob for your kitchen
When choosing your new induction hob, you should consider how it fits into your kitchen and what your cooking habits are. Read more here.
Read time 4-6 min
11 Good Temperatures for Butter
With temperature control, you can get more out of your butter. Butter has many different good properties depending on the temperature you cook it at. Here are 11 temperatures that are good to know when cooking with butter.
Read time 6-9 min
3 tips on how to cook fish
It can be difficult to cook fish consistently and deliciously every time, but with temperature control and a few tips, it's much easier!
Read time 4-5 min
Easily Make Cream Puffs That Don't Collapse
We delve into the secrets of pastry art as we explore how to make choux and cream puff dough. With Ztove's temperature control, you can easily make cream puffs at the perfect temperature.
Read time 1 min
Follow Precise Recipes
Forget "medium-high heat." Create or follow recipes with precise temperatures and times.
Read time 2-3 min
Make Bearnaise Without Stress
Take control of your sauce. At 58 °C, it never separates – even if you leave it standing.
Read time 4-5 min
Create More Space in the Kitchen
Ztove functions as a sous vide machine, deep fryer, rice cooker, chocolate melter, and more. Eliminate your kitchen gadgets and save valuable kitchen space.
Read time 2-3 min
Protect Your Non-Stick Coating
Above 220 °C, non-stick is damaged. With ±1°C control, you protect your pans.
Read time 2 min
Temper Chocolate Without a Double Boiler
Skip the double boiler and microwave. Temper your chocolate perfectly at 30 °C directly in the pot.
Read time 2-3 min
Start the Perfect Steak at 220°C
Get a perfect and flavorful crust. Turn down to 170°C and finish cooking in butter.
Read time 2 min
At 100°C, Your Pasta Never Boils Over
Now you can safely turn your back on your cooking without worries. With Ztove, nothing boils over.
Read time 2-3 min
Use Significantly Less Power
Cook with a lid and save energy. Use only the energy that is necessary.
Read time 2-3 min
Gain Intuition Like a Chef
Top chefs intuitively control temperature through years of experience and strong intuition. With Ztove, you can achieve even better precision in a short time.
Read time 3-4 min
Cook Sous Vide Directly on Your Cooktop
Avoid extra equipment and learn how you can easily cook sous vide on your Ztove cooktop.
Read time 3-4 min
Let the Cooktop Make Rice for You
With Ztove's app, you can transform your pot into a rice cooker. It ensures perfect rice every time.
Read time 3-4 min
Try Frying Without Risk
At 220°C, you can make crispy fries from frozen in cold oil in 12 minutes. No risk.