Follow Precise Recipes
Forget "medium-high heat." Create or follow recipes with precise temperatures and times.
Cook with Temperatures
Explore our slightly nerdy articles on cooking with temperatures, and get inspired to take your cooking to the next level.
Read time 1 min
Read time 2-3 min
Make Bearnaise Without Stress
Take control of your sauce. At 58 °C, it never separates – even if you leave it standing.
Read time 4-5 min
Create More Space in the Kitchen
Ztove functions as a sous vide machine, deep fryer, rice cooker, chocolate melter, and more. Eliminate your kitchen gadgets and save valuable kitchen space.
Read time 2-3 min
Protect Your Non-Stick Coating
Above 220 °C, non-stick is damaged. With ±1°C control, you protect your pans.
Read time 2 min
Temper Chocolate Without a Double Boiler
Skip the double boiler and microwave. Temper your chocolate perfectly at 30 °C directly in the pot.
Read time 2-3 min
Start the Perfect Steak at 220°C
Get a perfect and flavorful crust. Turn down to 170°C and finish cooking in butter.
Read time 2 min
At 100°C, Your Pasta Never Boils Over
Now you can safely turn your back on your cooking without worries. With Ztove, nothing boils over.
Read time 2-3 min
Use Significantly Less Power
Cook with a lid and save energy. Use only the energy that is necessary.
Read time 2-3 min
Gain Intuition Like a Chef
Top chefs intuitively control temperature through years of experience and strong intuition. With Ztove, you can achieve even better precision in a short time.
Read time 3-4 min
Cook Sous Vide Directly on Your Cooktop
Avoid extra equipment and learn how you can easily cook sous vide on your Ztove cooktop.
Read time 3-4 min
Let the Cooktop Make Rice for You
With Ztove's app, you can transform your pot into a rice cooker. It ensures perfect rice every time.
Read time 3-4 min
Try Frying Without Risk
At 220°C, you can make crispy fries from frozen in cold oil in 12 minutes. No risk.