Have you also seen how the participants in the Baking Contest struggle to get the perfectly tempered chocolate? Or maybe you've never dared to try it yourself?
With Ztove, tempering chocolate becomes a breeze – precise temperature control ensures you get the glossy surface and perfect snap, without the hassle.
The Secret Behind Perfectly Tempered Chocolate with Ztove
With Ztove, you don't have to stand with a thermometer in hand and constantly monitor the process. Ztove's cooktops and pots with built-in temperature sensors automatically keep the temperature stable, so you easily achieve the perfect temperature without worrying. All you have to do is select your temperature directly on the cooktop or in the app – Ztove takes care of the rest.
We recommend Ztove's 1.5 L saucepan with a built-in thermometer for tempering chocolate. If you need to temper a larger amount of chocolate, Ztove's pots are also available in 3 and 5 liters.
The Ideal Temperatures for Chocolate
Different types of chocolate require different temperatures to be properly tempered. Here are the recommended temperatures for the three most common types of chocolate:
- Dark chocolate: 31-32 °C
- Milk chocolate: 30-31 °C
- White chocolate: 27-28 °C
Ztove's technology ensures that your chocolate does not exceed 50 °C, so you always hit the perfect working temperature. All you need to do is set the temperature directly on your cooktop or in the app.
Chocolate Tempering Made Simple and Easy
In the video below, you can see how Klaus Andersen, the winner of The Great Baking Contest 2022, tempers chocolate with Ztove.
Get Ztove in Your Kitchen
Do you want to cook with temperature instead of levels 1-9? Then Ztove should be your next cooktop.