Asparagus
Asparagus is one of spring's most elegant ingredients and is perfect for both light dishes, side dishes, and dinners with a little extra finesse. Here we have gathered selected recipes with asparagus, where the ingredient's crispness, mild flavor, and short cooking time are allowed to take center stage.
Selected recipes
Selected recipes with asparagus for spring, guest meals, and green everyday dishes.
Poached Broccolini
French Chicken Stew - Chicken Fricassée
The World's Easiest Hollandaise Sauce
Poached Vegetables
Inspiration and tips
How to Use Asparagus in Cooking
Asparagus can be used in many ways: as a simple side dish, in salads, with fish, in pasta dishes, or as part of a light spring dish. They require only a short cooking time, and that's why it's important to get the heat just right so they retain both texture, color, and flavor.
Green and White Asparagus
Green asparagus has a fresh and slightly grassy flavor, while white asparagus is often milder, more delicate, and a bit more refined in texture. Both types work well in dishes where the ingredient should stand out clearly.
Asparagus and Precise Heat
Because asparagus cooks quickly, even a few minutes can make a big difference. With precise temperature control, it becomes easier to maintain the crisp texture and avoid asparagus becoming soft or overcooked.