Sous Vide
Sous vide is a gentle cooking method where the ingredient is cooked at a precise temperature over a longer period. It provides good control over texture, juiciness, and results, especially when meat, fish, or vegetables need to be just right.
Selected recipes
Recipes with sous vide for precise cooking of meat, fish, vegetables, and dishes where temperature and timing make a difference.
Sous Vide Ribeye Steak
Pork Cheeks Sous Vide
Slow Cooked Ribeye Steak in a Pan
Pork Roast with Crispy Crackling
Sous Vide Chicken Thighs
Whole Chicken Cooked Sous Vide
Inspiration and tips
Precise Cooking with Ease
Sous vide makes it easier to achieve the desired core temperature without overcooking the ingredient. The method is suitable for everything from steaks and poultry to fish, eggs, and vegetables, where even and controlled heat provides a more uniform result.
Great for Both Everyday and Guests
Although sous vide is often associated with restaurant kitchens, it can also be practical in everyday life. Much of the cooking takes care of itself, and the ingredient can often be prepared well in advance before it gets the final searing, glazing, or plating.
When Temperature Matters Most
With Ztove, you can work with many of the same principles as sous vide, because precise temperature control makes it easier to cook ingredients gently and uniformly. This is especially relevant for dishes where a few degrees can make a big difference in juiciness, texture, and the final result.