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Easy Poached Green Asparagus
Asparagus is a springtime staple and you don't have to do much to this delicate vegetable. In this recipe, the asparagus is poached in water with salt, sugar and a little butter added to give it an extra delicious flavour. With temperature control, you can poach vegetables in your pot but achieve the same level of temperature control as if you were using the sous vide method - just without the hassle of vacuum packing. The result is absolutely stunning.
Easy Poached Vegetables
This is a universal recipe for cooking vegetables. The recipe uses exactly 1.5 liters of water, and since we know the exact amount of water, it is possible to create a program that ensures the water is brought to the boil quickly - without boiling over. Simply start the program in the recipe and everything is automatic. First, the pot is heated at full power on "P". When the water boils, the temperature is automatically adjusted to 95°C, where the vegetables can finish cooking without the risk of boiling over. It is important that you use exactly 1.5 liters of water for the program to work optimally. The recipe includes cooking times for different vegetables, and cooking times are also given depending on whether you want your vegetables crispy, al dente or cooked until completely tender.
Easy French Chicken Stew - Chicken Fricassée
Chicken Fricassée is a classic French dish made with chicken and vegetables cooked in a cream sauce. It is a simple but delicious stew, which doesn't take long to prepare, and which can be easily made for several days at a time. This version is made with chicken thighs, which are cooked with vegetables and water to make a stock. This way you make a stock for the sauce and cook the chicken at the same time. Make the cream sauce. Boil some potatoes and you're ready for dinner.
Easy Poached Broccolini
Broccolini is also known as Aspabroc, or Baby Broccoli, and is a delicious vegetable that resembles a cross between asparagus and broccoli. If you struggle to cook vegetables on a daily basis, or you want to make some extra tasty vegetables on the weekend, this is a great basic recipe for tasty poached vegetables. While the recipe uses broccolini, it works equally well with most other vegetables. Just adjust the cooking time.
Easy Crispy and Sweet Eggplant Tapas
Eggplant sliced thinly and fried to crispy chips. Topped with a little cream cheese and honey. Crispy, sweet and salty - a perfect little tapas dish, appetizer, snack or starter.
Easy Glazed Vegetables
Glazed vegetables are a classic way of preparing vegetables in French cuisine. The vegetables are cut into smaller pieces and cooked in a mixture of broth, lemon juice, butter and sugar. The stock is reduced to a thick sauce which coats the vegetables. The vegetables should be cooked, but remain somewhat crunchy. Sweet, sour and delicious.
Easy Caramelized Onions
Soft caramelized onions are delicious on meatloaf, in a steak sandwich or on burgers. With Ztove, it's super easy to make without risking them getting burnt.
Easy Poached Pointed Cabbage with Sauce Beurre Monté
Pointy cabbage is one of the tastiest Cabbages there is. Mild, without too strong of a cabbage flavour - firm to the bite and delicious. With temperature control it is easy to cook the cabbage. Try cooking it at 95 °C for 10-20 minutes. You will get a cabbage there is tender but still has some bite. Try serving your pointed cabbage with a Beurre monté. Beurre monté is a thick butter sauce that adds a lot of flavour to the dish. The perfect accompaniment to both winter and spring dishes.
Easy Sautéed Lettuce with Smoked Cheese Sauce
Maybe you never thought of pan-frying your lettuce, but it's not only possible it's also delicious! Try this simple and quick vegetable dish. It only takes 10 minutes, perfect for a weeknight dinner.
Easy Sweet Potato Chips
The chips are crispy, salty and a little sweet - the best of both worlds. Instead of using regular potatoes, these homemade chips are made from sweet potatoes. The sweet potatoes give the chips a nice orange colour and a sweeter taste.
Easy Pan-fried Brussels Sprouts
Many have a love-hate relationship with Brussels sprouts - but we love it. And they taste even better fried in butter. With temperature control, you can set a slightly lower temperature, to ensure they don't burn and turn bitter.
Easy Easy Tomato Sauce
A super easy and quick tomato sauce that tastes great. You only need a couple of ingredients, which you probably already have in your kitchen. Use the tomato sauce for pizza, pasta or whatever else you can think of.
Easy One-pot Creamy Pesto Pasta
A delicious and creamy pasta dish made in a single pot! Perfect for a quick weeknight meal. Cream cheese gives the pasta a creamy texture and basil pesto adds lots of flavour. You can easily change the flavour profile by using a different pesto, for example one with sun-dried tomatoes. The same goes for the veggies, here you can also easily swap broccoli and peas with your favourites - try squash and fresh cherry tomatoes for example.
Easy Pan-fried Pointed Cabbage with Hazelnuts
Pan-fried pointed cabbage is an easy way to prepare vegetables, and it's a super tasty accompaniment to both meat and fish. You can always change the spices and nuts to match what you want the cabbage to accompany.
Easy Creamy Carrot Soup
A bowl of hot soup can do wonders on a wet and cold day. With temperature control, you can easily let the soup simmer, without risk of it boiling over. The soup is topped with bacon, spring onions and snap peas to add extra salt, crunch and freshness to the soup. If you don't like bacon, try replacing it with toasted salted pumpkin seeds or almonds.
Easy Quick Pickled Red Onions
These pickled red onions are super easy to make and taste great. They're perfect for adding a little something extra to a salad, or try adding them to a burger or sandwich. And the best part is that they don't take very long to make.
Easy Pickled Red Onions
These tart, sweet and gorgeous red onions should be a staple in every fridge. They can jazz up almost any dish. Pickled red onions taste amazing and they're really easy to make. Try them on a burger, a hot dog, in a sandwich, as topping on a salad or as a tangy side dish to a nice stew. Most recipes for pickled red onions are what you could call raw pickles or cold pickles. This means that you pour a hot brine over raw vegetables, in this case red onions. This recipe differs from these recipes, as the red onions shortly are brought to a boil, which gives them a slightly softer texture.
Easy Creamy Celeriac Purée
A super creamy and delicious celeriac purée. Try it as a delicious side dish for beef, game or pork.
Easy Homemade Fried Onions
Yes, you can buy fried onions at the grocery store, but it tastes so much better when you make it yourself. Upgrade your hot dog, burger or roast beef sandwich with this easy recipe for homemade crispy onions. With temperature control, it's easy to keep your oil at the right temperature when deep-frying. Making it easy to cook perfectly crispy fried onions at home - all you need are onions, flour, oil and salt - and additional spices according taste.
Easy Vegetable Mash - for both Kids and Adults
Vegetable mash is a perfect side dish for a lot of meals and it's a great option for very young children. The quantities in this recipe are not exact, as you can use whatever you have on hand. And it is the perfect dish for using the vegetables in the bottom of the fridge that are getting a little tired. The recipe gives you tips on how to season the mash to suit either adults or young children. You will also get tips on how to make a "raw mash". Raw mash is a mash that is not completely finished, it can keep for a long time in the fridge or freezer, so you can quickly and easily prepare a portion of mash.
Easy Corn on the cob with chili butter
Corn is a sign of summer. Here, the warm corn is served on the cob with a spicy chilli butter that adds a touch of spice to the sweet corn. In this recipe we do not boil the corn as you would normally do. Instead we just bring the water to a boil and then lower the temperature to 95 ºC so the corn is actually poached. This allows for a gentler preparation of the corn, without the risk of the water boiling over while you're doing other things.
Easy Sautéed Courgette Salad with Feta
Courgette, also called zucchini, is a vegetable most people prefer cooked. That's why it's not often found in salads, but it's actually a shame! In this delightful salad, the courgette is first sautéed and then tossed with a dressing to absorb all the flavours. Finally, it's combined with rocket and feta, resulting in a flavourful salad.
Easy Easy Sour Cream Potato Salad
Potato salad is the perfect accompaniment to summer barbecues and tastes even better when made with new potatoes. Although potato salad can easily be made and enjoyed all year round. When boiling potatoes with Ztoves automatic program, you'll achieve firm potatoes with a good texture. This consistency is perfect for potato salad, as you want the potatoes firm, so they won’t crumble and turn into a mushy mess when mixing the salad ingredients together.
Easy Homemade Bread Croutons
Croutons add a great crunch to salads and are perfect for using up stale bread. Achieving the desired level of browning when frying croutons in a standard pan can be quite a challenge. However, with Ztove, it becomes effortless to control the degree of toasting, whether you prefer a light or darker colour. If you cook your croutons at 165 ºC, they will be lightly toasted, and if you cook them at 175 ºC, they will become slightly more brown. So, it's just a matter of choosing your preference.
Easy Homemade falafels
Falafel is a popular Middle Eastern dish consisting of deep-fried vegetarian patties made from chickpeas. They are delicious when served as a filling in pita bread, flatbread, or alongside a fresh salad. If you have tried to make homemade falafels, you may have encountered issues with them falling apart during frying. There are a few factors that can contribute to this: 1. The oil is not properly heated - If the oil is either too hot or too cold, the falafels are prone to crumbling. That's why Ztove is a useful tool for frying falafels, as it automatically controls and maintains a constant temperature. 2. Coarse falafel mixture - The falafel mixture should not be too coarse, as this can cause the patties to break apart. Additionally, when shaping the falafels, it is important to press the mixture firmly. 3. Use soaked raw chickpeas - Falafels made from cooked chickpeas can also lead to crumbling. However, when making falafels with raw chickpeas, it's crucial to ensure they are thoroughly cooked, as raw chickpeas contain the toxin lectin, which can cause digestive issues. Therefore, precise temperature control of the oil is essential to ensure that the falafels have the perfect a golden colour, while also beeing fully cooked. By taking these factors into account and ensuring accurate temperature control, you can achieve perfectly cooked falafels that maintain their shape.
Easy Honey Glazed Carrots
In this easy recipe, the simple carrot truly shines. The carrots are sautéed, but still maintains a nice firm texture. When using temperature control to sauté your carrots, you have complete control over the entire process – preventing the butter and honey from burning while easily controling the consistency of the carrots. The glazed carrots pair perfectly with roasted chicken, pork, or fish. During cooking, the carrots' natural sweetness is accentuated, while the honey adds extra sweetness and a nice caramelized flavour, that's balanced with a hint of acidity from the vinegar.
Easy Pan-fried pointed cabbage with tarragon
Cabbage is a versatile and tasty vegetable. This recipe combines the mild, sweet taste of cabbage with the aromatic flavour of tarragon and freshness of lemon, resulting in a delicious and versatile dish. It can be enjoyed on its own or as a side dish, for example with game meat.
Easy Vegetarian Meatballs
These vegetable meatballs with beetroot and feta are easy to make and taste amazing. Serve them with a fresh salad and homemade fries or garlic bread. You can also use them as a filling in pita bread or shape them into burger patties for a delicious veggie burger. When you cook with temperature control, you can fry your vegetarian meatballs in butter without the risk of the butter burning. The recipe makes 12-14 meatballs, depending on how big you make them.
Easy Fried halloumi with rocket
Halloumi is a firm, salty cheese known for its unique ability to retain its shape when fried or grilled. Unlike most other cheeses, halloumi develops a crispy and golden crust when fried, while maintaining its firm texture without melting. With temperature control, achieving the perfect golden crust on your halloumi is easy. Fried halloumi makes a delicious topping for salads, as showcased in this recipe, or can be used as a filling in sandwiches, pita bread, or burgers.