Potato salad is the perfect accompaniment to summer barbecues and tastes even better when made with new potatoes. Although potato salad can easily be made and enjoyed all year round. When boiling potatoes with Ztoves automatic program, you'll achieve firm potatoes with a good texture. This consistency is perfect for potato salad, as you want the potatoes firm, so they won’t crumble and turn into a mushy mess when mixing the salad ingredients together.
Easy Sour Cream Potato Salad
Ingredients
4pers
Potatoes
1.0kgPotatoes, , new
1.5lWater
1tbsp.Salt
Sour Cream Potato Salad
Chives, , a bunch
0.5pcs.Red onion , , small
3dlSour cream , 18% fat
2tbsp.Mayonnaise
2tbsp.Mustard
1tsp.Sugar
Salt
Pepper
200gRadishes
Instructions
1
Cook the potatoes
Scrub the potatoes well. Place the potatoes, water and salt in a pot. Click on the linked recipe and use the cooking program that suits the size of your potatoes. Once the potatoes are cooked, add cold water and let them cool completely.
2
Make the dressing
Rinse and chop the chives. Finely chop half of a red onion. Mix sour cream, mayonnaise, mustard, sugar, red onion and half of the chives in a bowl. Season to taste with salt and pepper.
3
Mix the potato salad
Cut the cold potatoes into chunky pieces. Rinse and cut the radishes into slices. Combine the potatoes and half of the radishes in a bowl and mix it with the dressing. Sprinkle the potato salad with the remaining radishes and chives.
Tips for this recipe
If it suits you better, you can easily cook the potatoes the day before. Store them in the fridge until you're ready to make the salad.
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