Pan-fried pointed cabbage with tarragon

Name: Pan-fried pointed cabbage with tarragon
Total time: 15 min
Yield: 4
Ingredients: 1 pcs. Pointed cabbage; 50 gram Butter; 0.5 pcs. Lemon; 1 tbsp. Tarragon, dried; 1 tsp. Salt; Freshly grated Parmesan cheese

By Ztove Recipes

Difficulty

Easy

Preparation Time

15 min

Servings

Ready Time

17.23

Cabbage is a versatile and tasty vegetable. This recipe combines the mild, sweet taste of cabbage with the aromatic flavour of tarragon and freshness of lemon, resulting in a delicious and versatile dish. It can be enjoyed on its own or as a side dish, for example with game meat.

Ingredients

4pers

Fried pointed cabbage with tarragon

1pcs.Pointed cabbage

50gButter

0.5pcs.Lemon

1tbsp.Tarragon, dried

1tsp.Salt

Freshly grated Parmesan cheese, as needed

Instructions

Prepare the cabbage

Rins the cabbage, then cut it into the desired size. Anything from rough squares to fine strips will work.

Melt the butter

Place the butter in a pan or pot and melt it at 150 °C.

Cook the cabbage

Add the cabbage to the pan with the melted butter. Then add the juice from half the lemon, also add the leftover lemon - peel and all. This adds extra flavour, just remove the lemon before serving. Add tarragon and salt. Cook the mixture for about 5-7 minutes until the cabbage is soft but still al dente - like well-cooked pasta.

To serve

Serve the cabbage with freshly grated parmesan cheese.

Tips for this recipe

This dish is an ideal accompaniment to dark meat dishes. The dish can also be made with a good olive oil instead of butter. Adding grated cheese on top before serving adds extra flavour and texture, but can be omitted.

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