Every ingredient has a perfect temperature
Recipes with precise degrees instead of guesswork — written for cooking with temperature and ready for your Ztove.
Featured Recipes
Temperature Guide
The key temperatures to know when you cook with precise heat.
Deep Frying
Perfect for crispy fries, juicy chicken, and delicious donuts.
Searing
Ideal for browning meat and vegetables with a crispy surface and juicy interior.
Simmering
Water's boiling point — perfect for pasta, rice, and vegetables
Poaching
Gentle cooking of eggs, fish, and delicate foods with optimal texture
Sous Vide
Precise temperature and slow cooking for tender meat and exact texture
Melting Chocolate
Perfect for tempering and melting white, milk, and dark chocolate smoothly
Seasonal ingredients
Asparagus
Fresh asparagus
Fresh asparagus is one of spring's finest seasonal ingredients. It has a delicate, slightly sweet flavor and a crisp texture that works beautifully in simple everyday dishes and more elegant meals. Enjoy it lightly steamed, grilled, pan-fried, or served with butter, lemon, herbs, eggs, fish, or creamy sauces.
See asparagus recipes
Seasonal Vegetables
Fresh and healthy dishes with the best seasonal vegetables
Sweet Treats
Delicious desserts and cakes for any occasion
Create your own recipes
Write your recipes with precise temperatures and timings — and share them with others.
Recipe editor
Build your recipe step by step, with a temperature and time on every step.
Ready for your Ztove
Recipes are written for cooking with temperature, so the result is the same every time.
Convert a recipe
Upload any recipe and we translate "low heat" into precise degrees.
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