Every ingredient has a perfect temperature

Recipes with precise degrees instead of guesswork — written for cooking with temperature and ready for your Ztove.

Featured Recipes

Luxury Burger with Glazed Pork Cheeks
Sous Vide Meat Dinner ideas

Luxury Burger with Glazed Pork Cheeks

48:30
Easy pan-fried garlic bread

Easy pan-fried garlic bread

00:20
Side dish Bread
Red Wine Sauce - Bordelaise

Red Wine Sauce - Bordelaise

00:20
Sauce Sauce and gravy
The World's Easiest Hollandaise Sauce

The World's Easiest Hollandaise Sauce

00:15
Sauce Sauce and Gravy

Temperature Guide

The key temperatures to know when you cook with precise heat.

200-220°C

Deep Frying

Perfect for crispy fries, juicy chicken, and delicious donuts.

160-180°C

Searing

Ideal for browning meat and vegetables with a crispy surface and juicy interior.

100°C

Simmering

Water's boiling point — perfect for pasta, rice, and vegetables

90-95°C

Poaching

Gentle cooking of eggs, fish, and delicate foods with optimal texture

55-85°C

Sous Vide

Precise temperature and slow cooking for tender meat and exact texture

30-50°C

Melting Chocolate

Perfect for tempering and melting white, milk, and dark chocolate smoothly

Seasonal ingredients

Mushrooms

Autumn Mushrooms

Embrace the rich flavors of autumn with Danish mushrooms like chanterelles, porcini, and button mushrooms. Their earthy notes are ideal for frying to a golden perfection. Enjoy them in a creamy mushroom sauce, a hearty autumn stew, or as a topping on crispy bruschetta.

See mushroom recipes
Autumn MushroomsMushroom RisottoMushroom sauce for game or red meat

Seasonal Vegetables

Fresh and healthy dishes with the best seasonal vegetables

Pan-fried pointed cabbage with tarragon
Vegetables Cabbage +2

Pan-fried pointed cabbage with tarragon

15 minEasy
Sautéed Courgette Salad with Feta
Vegetables summer +6

Sautéed Courgette Salad with Feta

190°C1 hour 30 minEasy
Homemade Fried Onions
Vegetables side dish +3

Homemade Fried Onions

25 minEasy
Poached Pointed Cabbage with Sauce Beurre Monté
Sauce Side dish +4

Poached Pointed Cabbage with Sauce Beurre Monté

75-150°C30 minEasy
Pan-fried Pointed Cabbage with Hazelnuts
Vegetables Cabbage +4

Pan-fried Pointed Cabbage with Hazelnuts

150°C30 minEasy

Sweet Treats

Delicious desserts and cakes for any occasion

Tempering Chocolate
Chocolate Confectionery +2

Tempering Chocolate

20 minEasy
Hazelnut Praline Paste
Dessert and other sweet treats Hazelnut praline +4

Hazelnut Praline Paste

20 minEasy
Homemade Pastry Cream
dessert Cake +6

Homemade Pastry Cream

20 minEasy

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