Luxury Burger with Glazed Pork Cheeks

Name: Luxury Burger with Glazed Pork Cheeks
Total time: 48 h 30 min
Yield: 4
Ingredients: 500 gram Pork cheeks; Salt; Pepper; 1 tbsp. Butter; 1 tbsp. Oil; 1 dl Port wine syrup; 5 dl Apple cider vinegar; 5 dl Sugar; 10 pcs. Peppercorns, whole; 6 pcs. Red onions; 110 gram Port; 60 gram Sugar; 1 l Oil; 2 pcs. Onion; 2 dl All-purpose flour; Salt; Pepper; Cayenne pepper; 0.5 pcs. Celeriac; 1 pcs. Onion; 2 pcs. Garlic cloves; 0.5 l Water; 0.5 l Heavy cream 38%; 0.5 l Whole milk; Salt; Pepper; 4 pcs. Brioche burger buns; Butter

By Ztove Classic

Difficulty

Easy

Preparation Time

48 hours 30 min

Servings

Ready Time

17.39

A new take on a burger, or perhaps more accurately a steak sandwich. The patty is replaced by super tender and delicious pork cheeks that are cooked sous vide for 48 hours and then glazed in a sweet and intense port wine syrup. Ztove makes it possible to cook sous vide directly in your pot, but you will need a vacuum sealer to make this recipe. The burger bun is pan-fried in butter, making it crispy and delicious. Inside the burger you'll find a velvety smooth and creamy celeriac puree, tangy-sweet pickled red onions and super crispy homemade fried onions. When you deep-fry with temperature control, it's easy to maintain the right temperature of the oil. Treat your family or guests and try this luxury burger!

Ingredients

4pers

Port Cheeks Sous Vide

500gPork cheeks, e.g. Iberico

Salt

Pepper

1tbsp.Butter

1tbsp.Oil

1dlPort wine syrup

Pickled Red Onions

5dlApple cider vinegar

5dlSugar

10pcs.Peppercorns, whole

6pcs.Red onions

Port Wine Syrup

110gPort

60gSugar

Homemade Fried Onions

1lOil, for deep-frying

2pcs.Onion, depending on the size

2dlAll-purpose flour

Salt

Pepper

Cayenne pepper, , can be omitted

Creamy Celeriac Purée

0.5pcs.Celeriac

1pcs.Onion

2pcs.Garlic cloves

0.5lWater

0.5lHeavy cream 38%

0.5lWhole milk

Salt

Pepper

Toasted Burger Buns

4pcs.Brioche burger buns, , potato buns or regular burger buns

Butter

Instructions

Pork Cheeks Sous Vide

Find the instructions in the linked recipe. Note that the pork cheeks will need to be cook for 48 hours in the sous vide, so plan accordingly.

Pickled Red Onions

Find the instructions in the linked recipe. The onions are best if they are left to rest for a day or more before serving. So make them well in advance if possible.

Port Wine Syrup

Find the instructions in the linked recipe.

Homemade Fried Onions

Find the instructions in the linked recipe.

Creamy Celariac Purée

Find the instructions in the linked recipe.

Toasted Burger Buns

Find the instructions in the linked recipe.

Assembly of the Burger

Take the bottom burger bun and spread celeriac purée on it, then add slices of pork cheek. Top with pickled red onions and fried onions. Spread the celeriac purée on the top bun and place it on the burger. Then it's ready to serve.

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