Red Wine Sauce - Bordelaise

Name: Red Wine Sauce - Bordelaise
Total time: 20 min
Yield: 4
Ingredients: 30 gram Sliced bacon; 4 tbsp. Glace, from dark stock; 2 pcs. Thyme; 20 gram Butter; 2 pcs. Shallots; 2 dl Red wine, Bordeaux; Salt; Pepper

By Ztove Recipes

Difficulty

Easy

Preparation Time

20 min

Servings

Ready Time

17.29

Red wine sauce has a strong characteristic flavour and a deep brown colour. A delicious sauce that goes very well with red meat.

Ingredients

4pers

Red Wine Sauce

20gButter

30gSliced bacon

2pcs.Shallots

2pcs.Thyme, (2 sprigs of fresh thyme)

2dlRed wine, Bordeaux

4tbsp.Glace, from dark stock

Salt

Pepper

Instructions

Sauté onion and bacon

Heat the pan to 175 °C. Add butter and bacon to the pan. Use sliced or diced bacon. Peel the onions and cut into small cubes. Add them to the pan and fry until golden brown.

Add the red wine

Reduce the temperature to 120 °C. Add thyme and red wine. Let the wine reduce a little.

Finish the sauce

Add the glace and let it reduce to a syrupy consistency. Season to taste with salt and pepper. Pass the sauce through a sieve and serve.

Tips for this recipe

Instead of a glace you can use a good dark stock, for each tablespoon of glace you need 1 dl of stock. You can't really add too much stock, so just use plenty if you have it. If you use this method, the sauce will need to reduce for a longer time to reach the right consistency. In the app you can find the recipe for glace.

No comments yet

Be the first to comment on this recipe!