Recipe image

Slow Cooked Ribeye Steak in a Pan

Difficulty

Easy

Preparation Time

2 hours 15 min

Servings

2

Ready Time

19.24

Can you cook sous vide without water? Yes, why not? This steak is slow cooked in the pan at only 58 ºC, like the sous vide method, but without the water and vacuum machine. When cooking sous vide, it's the temperature that is key to the end result. With Ztove you can control the temperature +/-1°C, which is what is required to cook sous vide. Normally when cooking sous vide you need plastic bags, a vacuum machine and water bath. But with Ztove you can do it directly in your pan - without any water. Read along and see how.

Ingredients

2pers

Slow Cooked Ribeye Steak

2pcs.Ribeye
2tsp.Salt
Oil, for frying

Instructions

1

Slow Cooked the Steaks in the pan

Salt the steaks and place them in the pan. Set the temperature to 58 ºC and add the lid. Cook the steaks for 2 hours. Turn the steaks after the first hour.

2

Sear the steaks

Remove the steaks from the pan. Then increase the temperature to 220 °C and add a bit of oil. Dry the steaks to remove any liquid. This will help the steaks to brown. Sear the steaks for 1 minute on each side. If necessary, gently press the meat so the entire surface is touching the pan.

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