Vegetable Stock

Name: Vegetable Stock
Total time: 2 h 10 min
Yield: 1
Ingredients: 8 pcs. Carrot; 1 pcs. Celery; 3 pcs. Onion; 2 pcs. Garlic cloves; 4 pcs. Bay leaves; 1 tbsp. Thyme, dried; Fresh parsley; 10 pcs. Peppercorns, whole; Water

By Ztove Classic

Difficulty

Easy

Preparation Time

2 hours 10 min

Servings

Ready Time

19.17

Vegetable stock is used in many dishes and adds great flavour to sauces, soups, risottos and other dishes.

Ingredients

1pers

Vegetable Stock

8pcs.Carrot

1pcs.Celery

3pcs.Onion

2pcs.Garlic cloves

4pcs.Bay leaves

1tbsp.Thyme, dried

Fresh parsley, , a bunch

10pcs.Peppercorns, whole

Water, as needed

Instructions

Prepare the vegetables

Rinse the vegetables and cut off the top and bottom. There is no need to peel them. Cut them into rough pieces, about ½-2 cm. Crush the garlic cloves with the flat side of a knife. Note: The quantity of vegetables is guideline. Just make sure that the onion, carrot and celery are about 1/3 each.

Cook the stock

Add the vegetables to a saucepan. Then add the bay leaves, thyme, fresh parsley and peppercorns. Cover with water. Set the temperature to 100 °C and leave to simmer for 2 hours with the lid on. Strain the vegetables. Now you have a good strong vegetable stock.

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