Thin pancakes with vanilla and beer

Mix flour, sugar, salt, cardamom and vanilla sugar in a large bowl.

Add eggs and mix the dough with an electric whisk with the hook attachment. The dough should resemble coarse crumbs. Add the beer and mix some more.

Add all the oil. Add the milk a little at the time. Mix with dough hooks to get an even and thick dough, without lumps. Keep mixing until the dough becomes thick and smooth. Continue to add the milk, so you end up with a thin and quite runny batter. At this point you can switch to the wisk attachment on the electric mixer.

Fry the pancakes in butter. Use about one teaspoon butter per pancake. If you use more butter, the pancake will be more soft. If the batter is a little too thick then add a little more milk.