Tartar Sauce

Name: Tartar Sauce
Total time: 10 min
Yield: 4
Ingredients: 200 gram Mayonnaise; 2 tbsp. Capers; Lemon juice; 3 pcs. Gherkin; 1 tbsp. Tarragon; 1 pcs. Shallots; 0.5 tbsp. Dijon Mustard; 1 tbsp. Chives; 1 tbsp. Parsley; 1 tbsp. Dill; 2 tbsp. Plain yoghurt

By Ztove Recipes

Difficulty

Easy

Preparation Time

10 min

Servings

Ready Time

00.55

Tartar Sauce, or Sauce Tartare as it is also known, is a condiment made of mayonnaise, pickles and herbs. It goes particular well with fried fish and seafood. But it's also delicious with french fries or in a burger.

Ingredients

4pers

Tartar sauce

1pcs.Shallots

30mlCapers

3pcs.Gherkin

15mlTarragon

15mlChives

15mlDill

15mlParsley

200gMayonnaise

30mlPlain yoghurt

8mlDijon Mustard

Lemon juice, from ½ a lemon

Instructions

Chop vegetables and herbs

Peel the onion and chop it finely, the pieces should be about 1 mm in size. Chop the capers and gherkins as finely as the onion. Rinse the herbs and chop them as finely as the other ingredients. This distributes the flavour. Add it all to a bowl.

Mix the sauce

Add mayonnaise, yoghurt, mustard and lemon juice to the bowl. Mix well.

Tips for this recipe

Instead of 3 gherkins you can use 1 tablespoon of relish or 1-2 pickles. You can use greek yoghurt instead of mayonnaise.

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