Spicy Chicken Salad

Name: Spicy Chicken Salad
Total time: 45 min
Yield: 4
Ingredients: 450 gram Chicken breast without skin; 50 gram Cucumber; as needed Salt; 2 tsp. Sugar; 175 gram Mayonnaise; 30 gram Scallions; 40 gram Sushi ginger; 2 tbsp. Miso, soy paste; 1 tsp. Soy sauce; 2 tsp. Sesame seeds, whole, dried; 1 tbsp. Sichuan pepper flakes; 2 tbsp. Sriracha; 2 tsp. Japanese Rice Vinegar; 1 tsp. Oil, sesame

By Simon Mogensen

Difficulty

Easy

Preparation Time

45 min

Servings

Ready Time

17.54

A chicken salad great for use in a brioche sandwich. This recipe is good for about 4-5 sandwiches.

Ingredients

4pers

450gChicken breast without skin

50gCucumber

Salt, as needed

2tsp.Sugar

175gMayonnaise

30gScallions

40gSushi ginger

2tbsp.Miso, soy paste

1tsp.Soy sauce

2tsp.Sesame seeds, whole, dried

1tbsp.Sichuan pepper flakes

2tbsp.Sriracha

2tsp.Japanese Rice Vinegar

1tsp.Oil, sesame

Instructions

Prep chicken

Salt each chicken breast well on both sides, and let rest on a wire rack for 15-20 minutes

Prep veggies

Chop scallions, cucumbers and sushi ginger. Season the cucumbers with a pinch of salt and suger, and let cure for 15 minutes. Put all in a stand-mixer bowl.

Poach chicken

Add water and 1 tbsp of salt to a pot. Poach the thicken for 20 minutes, until internal temp has reached 75c

Combine and mix

Dice the cooked chicken. Mix all indgredients in the stand-mixer bowl, and stir for 45 seconds until combined.

No comments yet

Be the first to comment on this recipe!