Shakshuka

Name: Shakshuka
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp. Olive oil; 2 pcs. Red onion; 1 pcs. Chili; 1 pcs. Garlic cloves; as needed Fresh coriander; 800 gram Crushed tomatoes; 1 tsp. Sugar; 4 pcs. Eggs; as needed Feta cheese; 1 tsp. Ground cumin; 1 tsp. Paprika

By Simon Mogensen

Difficulty

Easy

Preparation Time

30 min

Servings

Ready Time

17.37

Shakshuka is a savoury one-pan vegetarian dish, originating from North Africa. It typically consists of gently poached eggs in a spiced tomato sauce, with vegetables and warming spices such as paprika and cumin. The term 'shakshuka' translates from Arabic as 'mixed up' or 'shaken', which reflects the assortment of ingredients in this hearty dish. As well as being served widely across parts of North Africa and the Middle East, it is now a popular breakfast and brunch option worldwide.

Ingredients

4pers

1tbsp.Olive oil

2pcs.Red onion

1pcs.Chili

1pcs.Garlic cloves

Fresh coriander, as needed

800gCrushed tomatoes

1tsp.Sugar

4pcs.Eggs

Feta cheese, as needed

1tsp.Ground cumin

1tsp.Paprika

Instructions

Prep veggies

Finely chop onions, garlic and chilli

Add veggies, fry

Pour the olive oil into a pan along with the spices, and fry the veggies for 5 minutes until soft.

Add tomatoes and sugar, simmer

Add the canned tomatoes and the sugar, stir to combine. Let simmer for 8-10 minutes.

Add eggs and finish off

Make 4 dips in the sauce using a spoon, then crack an egg into each one. Add feta cheese (optional). Put a lid on the pan, and let cook for 6-8 minutes. Add chopped coriander or other herps. Serve with bread.

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