Pan-fried Cod Roe

Name: Pan-fried Cod Roe
Total time: 2 h
Yield: 4
Ingredients: 1.5 l Water; 1 tbsp. Salt; Lemon; 10 pcs. Peppercorns, whole; 4 pcs. Bay leaves; 1 pcs. Dill, bunch; 500 gram Cod roe; All-purpose flour; Butter

By Ztove Recipes

Difficulty

Easy

Preparation Time

2 hours

Servings

Ready Time

19.06

When you cook cod roe, using temperature control, it becomes tender and succulent - every time. Completely without the grittiness it might get when cooked the traditional way. Pan-fry the cooked cod roe in butter before serving and it will taste absolutely delicious. Perfect for a lovely starter or an extra luxurious sandwich.

Ingredients

4pers

Cooking Water

1.5lWater

1tbsp.Salt

Lemon, (the juice of ½ a lemon)

10pcs.Peppercorns, whole

4pcs.Bay leaves

1pcs.Dill, bunch

Cod Roe

500gCod roe

All-purpose flour, as needed

Butter, for frying

Instructions

Prepare the cooking water

Pour water into a saucepan and add salt, lemon juice, peppercorn, bay leaves and dill. Set the temperature to 103 ºC and bring to a boil.

Cook the cod roe

Reduce the temperature to 90 °C. Add the cod roe and poach for 90 minutes. Remove the roe from the boiling water and allow it to cool. If you need to make it go fast, you can place the cod roe in cold water.

Fry the cod roe

Cut the roe into 2 cm thick slices. Coat the slices in flour. Heat a frying pan to 180 ºC. Add butter and fry the cod roe until golden, about 2 minutes on each side.

Tips for this recipe

The cod roe is delicious served with Tartar Sauce, you can find a recipe for the sauce in the app.

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