A duck breast is every bit as tasty as a red steak. It is, however, much easier to cook well, and it works great with many different dishes. From classic French to spicy Asian cuisine.
Medium Rare Duck Breast
Ingredients
1pers
Duck Breast
300gDuck breast
1tsp.Salt
1tsp.Thyme, dried
1tsp.Pepper
Instructions
1
Cook the duck breast
Set the temperature to 180°C. Season the duck breast on both sides with salt, thyme, and pepper. Place the duck breast on the pan, skin side down. Fry for 20 minutes on the skin side. Flip the duck breast and cook for a final 10 minutes on the other side. Remove the duck breast from the pan and let it rest for 5 minutes.
Tips for this recipe
A duck breast typically weighs 300 g. But they can weigh anything from 200 g to 400 g. If your duck breast weighs 200 g, give it 5 minutes less on the meat side and if it weighs 400 g, give it 5 minutes more. But make sure the skin side is still cooked for 20 minutes, to ensure the skin gets nice and crispy.
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