Fried Rice with Crispy Chicken Breast

Name: Fried Rice with Crispy Chicken Breast
Total time: 30 min
Yield: 2
Ingredients: 2 pcs. Chicken breast with skin on; 1 tbsp. Soy sauce; 1 tbsp. Fish sauce; 2 pcs. Carrot; 2 pcs. Spring onions; 1 pcs. Celery; 150 gram Broccoli; 1 pcs. Onion; 2 pcs. Eggs; 200 gram Rice, cooked; 0.5 dl Oil, for frying; 1 pcs. Garlic cloves; 2 tbsp. Oil, for frying

By Ztove Recipes

Difficulty

Easy

Preparation Time

30 min

Servings

Ready Time

17.39

Fried rice with crispy chicken is one of the most classic Asian dishes arouond. If you have some cold cooked rice from the day before, it only takes half an hour to make.

Ingredients

2pers

Pan-fried chicken

2pcs.Chicken breast with skin on

2tbsp.Oil, for frying

Fried rice

1pcs.Onion

1pcs.Garlic cloves

2pcs.Carrot

150gBroccoli

1pcs.Celery

2pcs.Spring onions

0.5dlOil, for frying

2pcs.Eggs

200gRice, cooked

1tbsp.Soy sauce

1tbsp.Fish sauce

Instructions

Fry the chicken breasts

If you have time, place the chicken breasts on a plate and put them in the fridge overnight to dry out the skin. Preheat the pan to 175 °C. Add oil to the pan and fry the chicken breasts skin side down for 15 minutes. Then turn the chicken over and fry the meat side for 5 minutes.

Make the fried rice

Cut all the vegetables into approximately ½ cm cubes. Finely chop the garlic. Heat the pan to 220 °C and add oil. Cook the onion and garlic until the onions are transparent. First add carrots and broccoli and then the celery and spring onions. Add the eggs and mix them them in the pan. Fry the eggs until just firm, but not so much they become rubbery. Add the rice and cook until heated through. Then add the soy and fish sauce. The dish should cook for a total of about 5 minutes.

To serve

Serve the fried rice with the crispy chicken.

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