This fried egg is cooked without a lid and at a lower temperature, but for a little longer than you normally cook fried eggs. This results in an egg that has a completely runny yolk, but where the egg white is still fully set.
Fried Egg with Runny Yolk
Ingredients
1pers
Fried Egg
1tsp.Butter, or oil
1pcs.Eggs
Salt, to taste
Pepper, to taste
Instructions
1
Cook the fried egg
Heat the pan to 98 °C. Add butter or oil. Crack the egg into the pan and fry for 8-10 minutes, until the egg white is completely set. Season to taste with salt and pepper.
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