Perfectly crispy bacon just can´t be beat. Eat it for breakfast, brunch, lunch, dinner - the choice is yours. With temperature control, it's easy to achieve perfectly cooked bacon.
Fried Bacon
Ingredients
2pers
Fried bacon
100gSliced bacon
Instructions
1
Fry the bacon
Heat your pan to 175°C. Arrange the bacon in one layer on the pan and fry until it reaches your preferred crispness. It typically takes about 5 minutes in total, turning about halfway. The cooking time depends on the thickness of the bacon.
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