Fried eggs with crispy edges. This is a slightly different way to make fried eggs, but try it - it's delicious! Normally, fried eggs only get crispy by mistakenly overcooking them. But here crisp edges are the goal, and with the temperature-controlled cooking it's easy to achieve.
Crispy Fried Egg
Ingredients
1pers
Crispy Fried Egg
1dlOil or bacon fat
1pcs.Eggs
Salt
Pepper
Instructions
1
Cook the egg
Heat the pan to 200 °C. Add enough oil to allow the egg to almost swim in it. The egg will almost be deep fried. Crack the egg into the pan. Fry the egg for 2 minutes until all the white has set. Season to taste with salt and pepper.
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