Butter Chicken

Name: Butter Chicken
Total time: 1 h
Yield: 3
Cuisine: Indian
Ingredients: 450 gram Chicken; 1.25 dl Plain yoghurt; 1 tbsp. Lemon juice; 1 tsp. Ground turmeric; 2 tsp. Garam masala; 0.5 tsp. Chili powder; 1 tsp. Ground cumin; 1 tbsp. Fresh ginger; 2 pcs. Garlic cloves; 4 pcs. Tomato; 1 pcs. Red onion; 4 pcs. Garlic cloves; 2 dl Cream; 1 tbsp. Garam masala; 1 tsp. Ground turmeric; 1 tsp. Ground cumin; 1 tbsp. Fresh coriander; 1 tsp. Chili powder; 1 tbsp. Sugar; as needed Salt; 3 dl Rice; 5 dl Water; as needed Salt

By Simon Mogensen

Difficulty

Easy

Preparation Time

1 hour

Servings

Ready Time

18.07

Easy and delicious Butter Chicken recipe. The recipe is a mix of the two below: https://amateurprochef.com/2024/08/09/the-best-butter-chicken/ https://www.recipetineats.com/butter-chicken/

Ingredients

3pers

Marinated Chicken

450gChicken

1.25dlPlain yoghurt

1tbsp.Lemon juice

1tsp.Ground turmeric

2tsp.Garam masala

0.5tsp.Chili powder

1tsp.Ground cumin

1tbsp.Fresh ginger

2pcs.Garlic cloves

Sauce

4pcs.Tomato

1pcs.Red onion

4pcs.Garlic cloves

2dlCream

1tbsp.Garam masala

1tsp.Ground turmeric

1tsp.Ground cumin

1tbsp.Fresh coriander

1tsp.Chili powder

1tbsp.Sugar

Salt, as needed

Rice

3dlRice

5dlWater

Salt, as needed

Instructions

Marinade chicken (3+ hours or the day before)

Dice the chicken in bite-size pieces, and mix all ingrediens. Cover bowl and put in fridge overnight or at least 3 hours before needed.

Cook rice

Rinse rice and cook it. Continue to next steps while rice is cooking.

Cook chicken

Airfry or cook the chicken in a convection oven for approx 10-15 minutes. Continue to next step (the sauce) while chicken is cooking.

Make sauce

1. Roughly chop onions and tomatoes - set aside. 2. Add oil and butter to pan. Heat to 165. 3. Add onions, spices and garlic. Fry for a couple of minutes. 4. Add tomatoes and stir. Fry until tender. 5. Pour mixture into blender, add a splash of water (or chicken juices) and blend until smooth. 6. Add pack to saucepan, along with the chicken. 7. Let simmer for 20 minutes. Serve with naan bread

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