Beurre Monté - Emulsified Butter Sauce

Beurre Monté is a delicious sauce made mainly of butter. A liquid, often water, is added to the butter, which makes it thicker and creamier. A delicious sauce for vegetables and fish. A Beurre Monté is usually very difficult to make because it requires a very precise temperature. Temperature controlled cooking makes it much easier to make this delicious sauce, as the temperature is automatically kept at the right level.